Goodreads helps you keep track of books you want to read.
Start by marking “Tagine: Spicy stews from Morocco” as Want to Read:
Tagine: Spicy stews from Morocco
Enlarge cover
Rate this book
Clear rating
Open Preview

Tagine: Spicy stews from Morocco

3.97  ·  Rating Details ·  91 Ratings  ·  8 Reviews
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green ...more
Hardcover, 64 pages
Published August 1st 2007 by Ryland Peters & Small (first published January 1st 2007)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Tagine, please sign up.

Be the first to ask a question about Tagine

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30)
filter  |  sort: default (?)  |  Rating Details
Denise
Jan 14, 2012 Denise rated it liked it
I've bought much larger, more expensive Moroccan cookbooks since purchasing this one, but this tiny book is by far the best value. It has excellent recipes that are easy to follow. This book was my introduction to tagine cooking and it changed the way I eat.

This cookbook required an investment in spices that aren't the usual kitchen staples for a novice cook. However, these have become ingredients I love and can't do without in my pantry.

Try preserved lemons, saffron, ras al hanout, or charmoul
...more
Julie H.
Mar 22, 2015 Julie H. rated it really liked it
Shelves: cookbook-cooking
Ghillie Basan's Tagine: Spicy Stews from Morocco is precisely the sort of cookbook that inspires you to want to experiment. She starts with some important basics, noting that home cooks need to use a heat diffuser if they're planning to attempt use of a traditional glazed ceramic tagine in preparing their dishes and then wisely offers a range of alternatives that her readers likely already own. From here, she proceeds to recipes for making your own preserved lemons, harissa, and other components ...more
Experience Life
Not yet familiar with the art of tagine cooking? This little cookbook shows you the ropes and provides an inspiring introduction to a uniquely fragrant culinary art. Recipes range from the savory (chickpea and chorizo with bay leaves, paprika and sage) to the sweet (yam, shallots, carrots and prunes). Tagine brings out the best in vegetables and lets you use meats as seasoning rather than the main dish.
K. Lang-Slattery
Nov 29, 2014 K. Lang-Slattery rated it it was amazing
Every recipe I have tried so far is very good. Some are truly delicious. Especially love the shellfish with fennel!
J.W. Wexford
Jan 22, 2014 J.W. Wexford rated it liked it
Shelves: cookbooks
Most recipes were for the stove top, and I wish they had more for the oven. Otherwise, delicious recipes.
Linda
Sep 07, 2014 Linda rated it really liked it
This is more or less a repeat of the first one. Most of the recipes are the same. Either one is fine, but I prefer the size of the other one.
Thomas C Alvey
Thomas C Alvey rated it liked it
Nov 28, 2013
Frenchman
Frenchman rated it really liked it
Jan 10, 2014
Maggi Young
Maggi Young rated it it was amazing
Mar 18, 2016
Mary Austin
Mary Austin rated it liked it
Jul 16, 2016
Graham Swift
Graham Swift rated it really liked it
Jul 04, 2015
Jessica
Jessica rated it really liked it
Apr 28, 2015
paul gregg
paul gregg rated it it was amazing
Sep 02, 2016
Patrick
Patrick rated it really liked it
Jun 04, 2014
Meghan
Meghan rated it liked it
Jun 08, 2015
Caroline Mathews
Caroline Mathews rated it really liked it
May 10, 2014
noah wendler
noah wendler rated it it was amazing
Mar 14, 2015
Wendy
Wendy rated it liked it
Sep 10, 2016
Nancy
Nancy rated it really liked it
Oct 05, 2015
Mary Ellen
Mary Ellen rated it liked it
Jul 21, 2012
Stephen
Stephen rated it liked it
Dec 19, 2011
Renee
Renee rated it really liked it
Jul 11, 2011
Joanne Lorriman
Joanne Lorriman rated it really liked it
Dec 27, 2014
German in USA
German in USA rated it did not like it
Apr 25, 2015
Janet6cats
Janet6cats rated it really liked it
Jan 27, 2016
Erica Crockett
Erica Crockett rated it liked it
Aug 20, 2008
Rebecca Towers
Rebecca Towers rated it really liked it
Aug 31, 2014
Samantha Casey
Samantha Casey rated it really liked it
Jul 02, 2015
Connecticut
Connecticut rated it it was amazing
Feb 02, 2015
Jennifer Mcfloyd
Jennifer Mcfloyd rated it it was amazing
Mar 13, 2014
« previous 1 3 4 next »
There are no discussion topics on this book yet. Be the first to start one »

Share This Book