My French Kitchen: A Book of 120 Treasured Recipes
by Joanne Harris
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Read in August, 2007
recommends it for:
Interested in taking up French classics? Or just a fan of Chocolat?
While I'm simply too lazy these days to cook any of the recipes in this book (give me a break, I'm pregnant, huge, and more inclined daily to open a box of cheese its than actualy cook something!), I loved her philosophy of cooking. The recipes in the book all lend themselves to cooking with loved ones, from friends to small children. They all the sort of lingering, putzy recipes that beg for a cool fall day and lost of time to prepare. The desserts look decadent (I actually worked up the ener...more
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Read in April, 2007
recommends it for:
foodies
I read this once a year so ago, and made several of the recipes. I decided to hunt it down again, but this time I bought it.
Simple, tasty and rustic French food - much of it is no hassle to prepare.
I totally recommend this - and the illustrations are brilliant.
Simple, tasty and rustic French food - much of it is no hassle to prepare.
I totally recommend this - and the illustrations are brilliant.
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Read in July, 2007
Great resource for recipes calling for beans, cheeses, cabbages, or dried fruit. Lots of garlicky recipes, which is wonderful.
A little weird to see cute pictures of happy piglets atop descriptions of how to select good bacon.
A little weird to see cute pictures of happy piglets atop descriptions of how to select good bacon.
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Read in March, 2008
This one and "The French Market" are quickly becoming my go-to favorites.
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Read in March, 2008
Pretty, pretty pictures.
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