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Ducks & Geese
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Ducks & Geese

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Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
Hardcover, 96 pages
Published April 1st 1999 by Willow Creek Press
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Kamran
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Sep 21, 2010
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Wild at the Table: 275 Years of North American Fish & Game Cookery Trout Salmon Pheasant & Quail Our Founding Foods

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