From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.
Hardcover, 64 pages
Published April 1st 1999 by Periplus Editions
To see what your friends thought of this book, please sign up.
(showing 1-14 of 15)