From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Ther...
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reviews
May 19, 2009
Michele
rated it: 
I purchased this book last year after meeting the author at the IACP conference in New Orleans, and was recently drawn back to it in an effort to find more whole grain recipes for the Operation Frontline cooking classes I teach. After an introductory section that describes the whole grains (useful to get your bearings and understand the basics of each grain), the book takes you on a journey of breakfasts, side dishes (both warm and cold), entrees and desserts. Besides including a wide variety of
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May 18, 2011
Lisa
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This is one I've had hanging around the bookshelves for some time but never really used. Very good granola and granola bar recipes. The summer vegetable soup and rice timbales are also worth trying.
Aug 30, 2009
Jessica
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This is a wonderful cookbook: the layout is beautiful, the recipes healthful, and so far the few I have tried have turned out to be delicious.
Jul 28, 2010
Alison
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Looks like a collection of tasty recipes. I've gone out and bought some of the grains to play with...hope they turn out well!
Aug 08, 2011
Mike
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I love the concept of this book, but I'll admit: I've only made one thing from it, and I've owned it for over a year now. Good reference, but little used, more's the pity.
Apr 15, 2008
Nikii
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Try the Mexican Quinoa with Toasted Pepitas. Incredible. Also features an easy (and easily-modified) granola bar recipe.
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