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  <title><![CDATA[The Bacon Cookbook]]></title>
  <isbn><![CDATA[0470042826]]></isbn>
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  <description><![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]></description>
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  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>The Bacon Cookbook</original_title>
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        <name><![CDATA[James Villas]]></name>
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    <name><![CDATA[Rachel]]></name>
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    <![CDATA[The Bacon Cookbook]]>
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    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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  <read_at>Sat Sep 05 00:00:00 -0700 2009</read_at>
  <date_added>Fri Aug 28 16:53:54 -0700 2009</date_added>
  <date_updated>Sat Sep 05 16:26:31 -0700 2009</date_updated>
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    <body><![CDATA[I liked learning about the history and different kinds of bacon throughout the world. The recipes were very unusual to say the least, esp the desserts. I mean I've heard of bacon chocolate bars and bacon ice cream before, but not a egg and bacon baked dessert or bacon/peanut butter truffles. I also ...<a href="http://www.goodreads.com/review/show/69266247">more...</a>]]></body>
    
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      <review>
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    <name><![CDATA[Rob]]></name>
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    <![CDATA[The Bacon Cookbook]]>
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  <average_rating>3.43</average_rating>
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    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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  <read_at>Sun Apr 05 00:00:00 -0700 2009</read_at>
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  <date_updated>Sun Apr 05 17:57:51 -0700 2009</date_updated>
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    <body><![CDATA[First of all: who WOULDN'T like a cookbook dedicated to bacon? Every recipe in here uses bacon. Or pancetta. Or lard fumé. Or salt pork... And the recipes are a good variety, too: appetizers, soups and stews, entrees -- even bacon-wrapped desserts. <br/><br/>A couple quick notes: <br/><br/>(1) ...<a href="http://www.goodreads.com/review/show/44990705">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44990705]]></url>
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      <review>
  <id>69179388</id>
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    <id>945038</id>
    <name><![CDATA[Marian]]></name>
    <location><![CDATA[Allen, TX]]></location>
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    <![CDATA[The Bacon Cookbook]]>
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  <average_rating>3.43</average_rating>
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    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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  <read_at>Wed Jul 01 00:00:00 -0700 2009</read_at>
  <date_added>Thu Aug 27 22:02:14 -0700 2009</date_added>
  <date_updated>Thu Aug 27 22:03:31 -0700 2009</date_updated>
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    <body><![CDATA[pretty amazing plus an informative guide to all those other countries' forms of bacon. Plus a mail order list of excellent bacon to order shipped to you.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/69179388]]></url>
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      <review>
  <id>52855346</id>
    <user>
    <id>206027</id>
    <name><![CDATA[CLM]]></name>
    <location><![CDATA[Boston, MA]]></location>
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    <![CDATA[The Bacon Cookbook]]>
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  <average_rating>3.43</average_rating>
  <ratings_count>14</ratings_count>
  <description>
    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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  <read_at>Fri May 08 00:00:00 -0700 2009</read_at>
  <date_added>Wed Apr 15 20:34:43 -0700 2009</date_added>
  <date_updated>Sat May 09 07:40:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This looks so delicious, and I yearn to try the bacon, goat cheese and vidalia onion pie.  But what is peppered slab bacon?    This book is dedicated to someone I used to work with, a nice compliment for her hard work with this author.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/52855346]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/52855346]]></link>
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      <review>
  <id>21493246</id>
    <user>
    <id>815139</id>
    <name><![CDATA[angrykitty]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>
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  <title>
    <![CDATA[The Bacon Cookbook]]>
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  <image_url>http://photo.goodreads.com/books/1184376680m/1503829.jpg</image_url>
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  <average_rating>3.43</average_rating>
  <ratings_count>14</ratings_count>
  <description>
    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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  <date_added>Fri May 02 19:53:53 -0700 2008</date_added>
  <date_updated>Fri May 02 19:54:36 -0700 2008</date_updated>
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    <body><![CDATA[dan loves bacon.  i love bacon.  this book about bacon blew.  it's all crappy bacon i've never heard about.  suck suck suck.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/21493246]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/21493246]]></link>
</review>
      <review>
  <id>13652899</id>
    <user>
    <id>27925</id>
    <name><![CDATA[Edan]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>
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    <![CDATA[The Bacon Cookbook]]>
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  <average_rating>3.43</average_rating>
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    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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  <date_added>Sat Jan 26 14:26:13 -0800 2008</date_added>
  <date_updated>Sat Jan 26 14:26:51 -0800 2008</date_updated>
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    <body><![CDATA[Patrick and I have only made one thing from this book, and it was a failure. I am hopeful, but worried.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/13652899]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/13652899]]></link>
</review>
      <review>
  <id>12128585</id>
    <user>
    <id>765462</id>
    <name><![CDATA[Andersen]]></name>
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    <![CDATA[The Bacon Cookbook]]>
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    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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  <date_added>Wed Jan 09 22:21:02 -0800 2008</date_added>
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    <body><![CDATA[MMM . . .Bacon ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/12128585]]></url>
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      <review>
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    <name><![CDATA[Melissa]]></name>
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    <![CDATA[The Bacon Cookbook]]>
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    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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  <date_added>Fri Nov 20 15:32:18 -0800 2009</date_added>
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    <![CDATA[The Bacon Cookbook]]>
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  <average_rating>3.43</average_rating>
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    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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    <![CDATA[The Bacon Cookbook]]>
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    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
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  <date_added>Mon Sep 15 21:03:51 -0700 2008</date_added>
  <date_updated>Mon Sep 15 21:03:51 -0700 2008</date_updated>
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