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This book is an an underestimated masterpiece. I was lent it by a male nurse in Kent more than thirty years ago and ashamedly, never got to return it.rice I wish I could tell him that it was a worthy price to have paid! I acredit everything I know about Asian food and Spices to this definitive manual and its charming author. Every recipe is authentic in the truest sense of the word as Harvey Day spent many years in India perfecting his skill. The food is regional and reflects true home cooking. ...more