More from the Gluten-free Gourmet: Delicious Dining Without Wheat
by Bette Hagman
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book...more
Paperback, 384 pages
Published June 21st 2000 by Holt Paperbacks
(first published 1993)
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I'm really not a cook, I think. But if I were, I might be more excited about this book. It gives a good overview of all the different gluten-free flours, and talks about how to use bread makers to make gluten-free bread, and ... more. I'm just a simpler person when it comes to food. Maybe someday I'll get into this. Maybe when I miss bread enough.