Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

3.68 of 5 stars 3.68  ·  rating details  ·  19 ratings  ·  4 reviews
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Hardcover, 480 pages
Published July 2nd 2007 by Wiley (first published June 1st 2007)
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Robin
In addition to being a cookbook, this book tells about eating seafood safely and sustainably. Author Paul Johnson owns Monterey Seafood, supplier to the Bay Area’s finest restaurants. Previously he was a chef at Chez Panisse in San Francisco, alongside the celebrated Alice Waters. He is uniquely suited to discuss topics from selecting seafood to sustainable fisheries practices to seafood health hazards to creative cookery. This book covers seafood caught on the US East and West Coasts, the Gulf...more
Experience Life
Despite all the health-positive press that seafood gets, there are multiple reasons it might not make frequent appearances on your dinner table. There’s the question of toxins, concerns about overharvesting and, finally, the plain old challenge of how to cook fish properly. This outstanding cookbook and guide by master fishmonger and former chef Paul Johnson helps you tackle all three problems at once.

Alphabetized by species, from anchovy to wreckfish, each scaly subject is accompanied by key in...more
Michele
Mar 28, 2009 Michele rated it 5 of 5 stars
Recommends it for: anyone who likes seafood and cares about making it sustainable
Recommended to Michele by: IACP
I was introduced to Paul Johnson's "fish bible" when it won the IACP Cookbook of the Year award last year in New Orleans, and I must say, it's deserving of the award. Johnson covers the realities of fishing in today's environment and offers choices that consumers can feel good about. After covering basics like selecting and storing fish, he moves into cooking basics, sustainability issues, health issues, tools and then a plethora of information an recipes for everything from Anchovies to Wreckfi...more
Wm
Every American should own this book -- and should eat more fish (more responsibly).

Why is self-evident in the title so I'll just say that it totally delivers.

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