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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

3.73  ·  Rating Details  ·  11 Ratings  ·  1 Review
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao ...more
Hardcover, 160 pages
Published November 13th 2007 by St. Martin's Press
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Bridget
Jul 06, 2008 Bridget rated it really liked it
This book looks really good. I like watching Mary Ann on PBS on Saturdays. My favorite episode was when she cooked with her mother at her assisted living home. It was so endearing!

This came with an autographed bookplate.
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