Restaurant Planning Guide
This book gives authoritative advice on how to parley a strong business plan into a food service success story.
The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include descrip
...morePaperback, 160 pages
Published
April 1st 1996
by Kaplan Business
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
There are no discussion topics on this book yet.
Be the first to start one »

Loading...





