Restaurant Planning Guide
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Restaurant Planning Guide

4.0 of 5 stars 4.00  ·  rating details  ·  1 rating  ·  0 reviews

This book gives authoritative advice on how to parley a strong business plan into a food service success story.

The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include descrip

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Paperback, 160 pages
Published April 1st 1996 by Kaplan Business
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