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Savoring Tuscany: Recipes And Reflections On Tuscan Cooking (Savoring Series)
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Savoring Tuscany: Recipes And Reflections On Tuscan Cooking (Williams-Sonoma: The Savoring Series)

4.11 of 5 stars 4.11  ·  rating details  ·  18 ratings  ·  1 review
An unforgettable odyssey through the world's legendary culinary capitals, each book includes 130 recipes and full-color photographs throughout.

For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. Savoring Tuscanytakes readers on a journey in
Hardcover, 256 pages
Published June 2002 by Oxmoor House (first published October 28th 2001)
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Steven Peterson
A beautiful book, replete with good photography, recipes, and slick pages. The book begins with a brief introduction to the subject, The author notes what is covered in this volume (page 20): ". . .you'll find a collection of the region's most beloved and delightful recipes, some steeped in tradition, others reflecting a more contemporary Tuscany." The introduction notes the "Holy Trinity" of Tuscan cooking--wine, olive oil, and bread. One thing that I would have enjoyed--a more coherent history ...more
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Other Books in the Series

Williams-Sonoma: The Savoring Series (1 - 10 of 11 books)
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  • Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma)
  • Savoring America: Recipes and Reflections on American Cooking (Williams-Sonoma Savoring Series)
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