Goodreads helps you keep track of books you want to read.
Start by marking “Shunju: New Japanese Cuisine” as Want to Read:
Shunju: New Japanese Cuisine
Enlarge cover
Rate this book
Clear rating
Open Preview

Shunju: New Japanese Cuisine

4.29  ·  Rating Details  ·  21 Ratings  ·  5 Reviews
Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique--their design, decoration, and lighting--but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the ...more
Hardcover
Published December 1st 2002 by Periplus Editions
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Shunju, please sign up.

Be the first to ask a question about Shunju

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 45)
filter  |  sort: default (?)  |  Rating Details
Tanya Ito
Dec 30, 2010 Tanya Ito rated it it was amazing  ·  review of another edition
The recipes, though complex, were fantastic! I loved the food photography, and all of the angles and lighting made all of the textures look so crisp and inviting...and appetizing! To cooks who love Japanese cuisine with a challenge, I would greatly recommend this.
Brian
Mar 05, 2007 Brian rated it it was amazing  ·  review of another edition
Shelves: cooking
I really enjoy the format of this book. It almost instills in one the sense of kaiseki cuisine but at the same time doesn't push it too much. Its an excellent book to get a good sense of the palatte of the japanese audience instead of everything being sushi!
titi
Mar 16, 2007 titi rated it it was amazing  ·  review of another edition
Shelves: kitchenaid
I have more than 50 books on Japanese cuisine and this my most favorite; the recipes are extremely challenging, photography impressive and the writing is not too bad.
Mathew
Oct 19, 2009 Mathew rated it liked it  ·  review of another edition
Some really interesting recipes in this book from the flick through I've had so far.
Megan
Jan 27, 2011 Megan rated it it was amazing  ·  review of another edition
Incredibly beautiful.
Danupol Dusdeevutikul
Danupol Dusdeevutikul marked it as to-read
May 26, 2016
Dave Hogue
Dave Hogue marked it as to-read
Mar 05, 2016
zebroshyennie
zebroshyennie marked it as to-read
Jan 28, 2016
Eduardo Nakatani
Eduardo Nakatani rated it it was amazing
Dec 24, 2015
Michael
Michael marked it as to-read
Nov 23, 2015
Rebel
Rebel rated it liked it
Oct 16, 2015
Bettina Robertson
Bettina Robertson rated it it was amazing
Jul 28, 2015
Alexia Katrantzis
Alexia Katrantzis marked it as to-read
Jul 21, 2015
Ron Smith
Ron Smith marked it as to-read
Jul 06, 2015
Peter
Peter rated it really liked it
Feb 19, 2015
Huda
Huda marked it as to-read
Feb 03, 2015
Susan
Susan added it
Jan 13, 2015
Angelica
Angelica marked it as to-read
Aug 03, 2014
Benjamin Tan
Benjamin Tan marked it as to-read
May 20, 2014
Tania
Tania rated it really liked it
May 14, 2014
Michael Snider
Michael Snider rated it it was amazing
May 18, 2014
Franco
Franco marked it as to-read
Mar 27, 2014
Curtis Burns
Curtis Burns marked it as to-read
Jan 19, 2014
Olivierco
Olivierco marked it as to-read
Jan 15, 2014
Joe Jumain
Joe Jumain marked it as to-read
Dec 29, 2013
Steven Stadnicki
Steven Stadnicki marked it as to-read
Aug 27, 2013
Isa
Isa rated it really liked it
Aug 20, 2013
Willem
Willem added it
Jan 13, 2013
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »

Share This Book