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Shunju: New Japanese Cuisine
Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique--their design, decoration, and lighting--but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the ...more
Published December 1st 2002 by Periplus Editions
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The recipes, though complex, were fantastic! I loved the food photography, and all of the angles and lighting made all of the textures look so crisp and inviting...and appetizing! To cooks who love Japanese cuisine with a challenge, I would greatly recommend this.
I really enjoy the format of this book. It almost instills in one the sense of kaiseki cuisine but at the same time doesn't push it too much. Its an excellent book to get a good sense of the palatte of the japanese audience instead of everything being sushi!