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The Sweet Life: Desserts from Chanterelle
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Hardcover, 224 pages
Published
October 18th 2006
by Bulfinch
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Lucy
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A wonderful gift from a dear friend! This book is inspirational. I haven't tried any recipes yet, but soon I am planning to make one of the creme caramels.
absolutely beautiful recipes, especially the dark chocolate almond cookies. rave reviews on those. i did tried to make the basil ice cream, but the custard part turned into basil scrambled eggs. whoops.
Fabulous cookbook! Everything has been great so far. The almond cake and caramel rum sauce are outstanding. I finally figured out how to make that fragile tart dough.
I love the flavour combinations here, and the use of herbs and honey, which are my favourites to work with.
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