Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book
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Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book

4.39 of 5 stars 4.39  ·  rating details  ·  51 ratings  ·  8 reviews
Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.

Cookies and milk will never taste the same a...more
Paperback, 272 pages
Published January 9th 1996 by Workman Publishing Company
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Cookbooks that come from businesses are often hit and miss, and so it's important to highlight the ones that are truly special. Judy Rosenberg of Rosie's Bakery delivers the goods with this book; every recipe is full of decadent goodness that'll have you reading the pages, even when you're not cooking. Every single recipe that I've made from this cookbook has received a compliment along the lines of "These are the best cookies ever!" With this cookbook in your culinary arsenal nothing will stand...more
Best cookie book I've read. Have made 10+ recipes and all of them are great. A good mix of tried and true favorites and some new recipes. Make the brownies-they're unforgettable!
Extremely consistent - everything I make from this book is a smash hit. A few of my favorites: Whole Grain Earthy Chocolate Chips, Rosie's Oatmeal Cookies, Butterscotch Chocolate Chip Brownies, Molasses Ginger Cookies, and Classic Sugar Cookies - maybe the best sugar cookies I've ever made.
My favorite ever cookie cookbook. Great, well-tested recipes, engagingly written, good tips throughout. The title says it all!
This is the best cookie cookbook! I haven't had a bad cookie from it.
My Brownie bible. It reminds me of the good old days in Boston.
It's a fun read, but would be better with pictures.
No better cookie book!
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