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The Book of Tempeh
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The Book of Tempeh

4.33  ·  Rating Details  ·  18 Ratings  ·  5 Reviews
Tempeh is one of Indonesia'?s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully il ...more
Paperback, 173 pages
Published August 21st 2001 by Ten Speed Press (first published 1979)
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(showing 1-30 of 55)
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AJ
Jul 14, 2010 AJ rated it really liked it  ·  review of another edition
I love Shurtleff's books. Eventually I'll pick up the Book of Miso when I'm ready to try my hand at that too. This book is full of great information about tempeh - cooking it, making it, how it will solve world hunger (they were more optimistic about that back in the 70s I guess)...

The Book of Tempeh helped me successfully make my first batch of tempeh. It's a pretty serious undertaking and it helped to have very detailed, illustrated, step-by-step instructions. It was also nice to know what a g
...more
Fabiola
Feb 10, 2016 Fabiola rated it really liked it
I'm not really interested in making tempeh; I'm interested in making things with tempeh. This book has both and is very well-researched. Can't say as I've tried any of the recipes yet, but I recall they did look good.
carrieprice78
Feb 04, 2016 carrieprice78 rated it really liked it
I'm not really interested in making tempeh; I'm interested in making things with tempeh. This book has both and is very well-researched. Can't say as I've tried any of the recipes yet, but I recall they did look good.
Mrs.
Sep 10, 2010 Mrs. rated it liked it  ·  review of another edition
Shelves: cookbooks
This book is old and would benefit from some editing and updating for a new edition, but it does cover a topic that is hard to find a book on. No photos, just line drawings and a lot of information on tempeh, its history, and how to make it, with Asian recipes.
Carrie
Jan 04, 2012 Carrie rated it really liked it
Shelves: cooking, own
I'm not really interested in making tempeh; I'm interested in making things with tempeh. This book has both and is very well-researched. Can't say as I've tried any of the recipes yet, but I recall they did look good.
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Apr 27, 2016
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Apr 26, 2016
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