The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and W...
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reviews
Jan 17, 2008
Lanny
rated it: 
I should have more books about Tofu. Tofu is cool.
What I think I'd like to have is a history of Tofu..
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Oct 29, 2008
Liz
rated it:
If you like cooking with tofu, you'll like this book. If you make tofu at home or have a shop nearby that sells fresh-made tofu, you NEED this book. This is the most thorough English-language cookbook I've found on using up all the varied things that making your own soy milk and tofu create. It has more detail on these subjects than the English-language Japanese cookery books I've read!
Jul 29, 2008
Daniel
rated it:
recipes for homemade tofu, soymilk, bean curd, and everything soybean related.
amazing book for those interested in soy as a major protein source.
amazing book for those interested in soy as a major protein source.
Jul 27, 2009
Heather
rated it: 
Another book I started but we kind of drifted away from each other. Maybe I'll come back to it someday.
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