Recipes 1-2-3: Fabulous Food Using Only Three Ingredients
by Rozanne Gold
An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more. TV tie-in. 60,000 first printing. $60,000 ad/promo. First serial, Redbook. Tour.
Hardcover, 320 pages
Published May 1st 1996 by Viking Adult
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Rozanne's philosophy of cooking is so appealing to me - a few quality ingredients, cooked properly, with flavorful results. I have found her recipes are great for putting together a rather quick week night meal. Last night, I made the roasted asparagus with fried capers. It was easy, delicious and bursting with flavor.