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European Gastronomy: T...
 
by
W. K. Bode
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European Gastronomy: The Story of Man's Food and Eating Customs

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A fascinating look at eating customs through the ages--from prehistoric man's struggle for survival through food and drink in ancient Greece and Rome to practices in a more modern Europe. Explores the development of the classical menu structure, demonstrating how and why the number and elaborate nature of the menu's courses have gradually changed in content and ...more
Paperback, 262 pages
Published September 4th 1995 by John Wiley & Sons
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Sara
Jul 08, 2012 Sara rated it it was ok
Shelves: food-and-cooking
Not nearly as good as I was hoping it would be.
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Jan 23, 2013
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