Goodreads helps you keep track of books you want to read.
Start by marking “Reforming Forest Tenure: Issues, Principles and Process” as Want to Read:
Reforming Forest Tenure: Issues, Principles and Process
Enlarge cover
Rate this book
Clear rating
Open Preview

Reforming Forest Tenure: Issues, Principles and Process

0.0 of 5 stars 0.00  ·  rating details  ·  0 ratings  ·  0 reviews
FAO's Global Forest Resources Assessment 2010 (FRA 2010) shows that 80 percent of the world's forests are publicly owned, but forest ownership and management by communities, individuals and private companies are increasing (FAO, 2010c). Globally, State ownership and management dominate forest tenure, but transitions are under way--more in some countries than in others. A m ...more
Paperback, 108 pages
Published December 1st 2011 by Fao Inter-Departmental Working Group (first published June 23rd 2011)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Reforming Forest Tenure, please sign up.

Be the first to ask a question about Reforming Forest Tenure

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 0-0 of 0)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
278513
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and
...more
More about Food and Agriculture Organization of the United Nations...
Report of the Fao/Recofi Workshop on Fishery Stock Indicators and Stock Status: Tehran, the Islamic Republic of Iran, 26-29 July 2009 E-Learning Methodologies: A Guide for Designing and Developing E-Learning Courses Manuals of Food Quality Control: Pesticide Residue Analysis in the Food Control Laboratory Aplicacion de Programas Para El Mejoramiento de La Calidad E Inocuidad En La Cadena de Suministro de Frutas y Hortalizas: Beneficios y Desventajas - Estudios de Casos de America Latina Irrigation Canal Lining (Food & Agriculture Organization of the United Nations (FAO) Land & Water Development)

Share This Book