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Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes
In this companion book to Amazing Grains, Joanne Saltzman applies her unique approach to a wide variety of dried beans. Saltzman explores the fundamentals of dried-bean cooking, explains seasonings, soaking, different types of preparation, each bean's unique attributes and taste, and provides more than sixty kitchen-tested recipes that showcase them in a variety of dishes. ...more
Paperback, 184 pages
Published September 20th 1993 by HJ Kramer
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