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Die Gute Küche: Das österreichische Jahrhundertkochbuch
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Die Gute Küche: Das österreichische Jahrhundertkochbuch

4.89 of 5 stars 4.89  ·  rating details  ·  9 ratings  ·  2 reviews
Ewald Plachuttta, Dreihaubenkoch in Wien, und Christoph Wagner, Österreichs meistgelesener Gourmetkritiker, haben dieses Jahrhundertkochbuch geschaffen: Rund 1000 Rezepte, alle vielfach erprobt und nachgekocht, decken das gesamte Repertoire österreichischer Kochkunst ab. Alle Rezepte sind übersichtlich aufgebaut und mit zahllosen Geheimtips aus der Profiküche versehen. Fot ...more
Hardcover, 544 pages
Published 1993 by Orac
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Tanya Lolonis
use this a lot when attempting austrian dishes. the pumpkin soup recipe is the most dog-eared page of any cookbook i own, and i also like its veal goulasch. will attempt its traditional viennese taffelspitz (boiled beef--better than it sounds, a favorite of the emperor) along with the traditional trimmings: broth, hash potatoes, apple-horseradish sauce, creamed spinach and bone marrow slathered on brown bread. yeah, that's next on my to-do list.
Daisy
Mar 21, 2011 Daisy rated it 5 of 5 stars
Recommended to Daisy by: Karin Petritsch
Shelves: cookbooks, austria
A wonderful resource. The recipes are clear and concise, the tips are helpful, and sometimes they have a series of photographs to document the procedure so you can gauge yourself especially if it's something you're trying for the first time.
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Die Gute Küche: Das Beste aus dem österreichischem Jahrhundertkochbuch Kochschuledie Bibel Der Guten Küche Plachutta Kochschule: Die Bibel der guten Küche (Ausgabe für Österreich) Plachutta Kochschule 2 Die gute Küche 2. 500 neue Rezepte für zeitgemäße Gerichte.

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