Steak Lover's Cookbook
by William Rice
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderlo...more
Paperback, 256 pages
Published October 1st 1996 by Workman Publishing Company
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