Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again
Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinventio...more
Paperback, 368 pages
Published
November 6th 2012
by The Experiment
(first published October 16th 2012)
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Usually I stick to Recipe Box because I'm often burned by cook books requiring a substantial amount of time and plethora of unusual ingredients. However, I got an early copy of this (free copy won through Goodreads) and gave it a try.
I've made about 7 recipes so far with no failures, which suggests it is somewhat novice-proof. Most of the recipes use common ingredients you are bound to already have or that can easily be used for another meal that week. Steps were clear and most recipes appear to...more
I've made about 7 recipes so far with no failures, which suggests it is somewhat novice-proof. Most of the recipes use common ingredients you are bound to already have or that can easily be used for another meal that week. Steps were clear and most recipes appear to...more
[3.5]
Rating is tentative until I try the recipes.
But they look pretty good! I think I made a pretty good clean-out-your-pantry soup from here, although it's hard to remember because I've been cooking from SO MANY cookbooks recently, and once I use a recipe and then save it, I usually don't say anymore what cookbook it came from. Which is probably stupid of me, so maybe I'll change that.
Anyway, worth a check-out, if you mostly cook vegetarian and are interested in new recipes!
Rating is tentative until I try the recipes.
But they look pretty good! I think I made a pretty good clean-out-your-pantry soup from here, although it's hard to remember because I've been cooking from SO MANY cookbooks recently, and once I use a recipe and then save it, I usually don't say anymore what cookbook it came from. Which is probably stupid of me, so maybe I'll change that.
Anyway, worth a check-out, if you mostly cook vegetarian and are interested in new recipes!
it's a pretty cookbook, lots of recipes, some pictures, but a bit too exotic for my family...i don't think they'd be thrilled to hear that i had tried to make "kasha" (buckwheat groats...?), or "skillet bulgur", or "noodle timbales". i would only attempt simple things like a "yogurt lime sauce for fresh fruit" or a "classic vinagrette" or the yummy looking "hot fudge pudding cake".
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