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Skirt Steak: Women Che...
 
by
Charlotte Druckman

Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen

2.04 of 5 stars 2.04  ·  rating details  ·  27 ratings  ·  13 reviews
In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. But this is a different perspective on the kitchen: one told through the voices of more than 70 of the best and brightest women cooking today, These are female chefs performing culinary and domestic high wire acts:...more
Hardcover, 320 pages
Published October 24th 2012 by Chronicle Books
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(showing 1-30 of 154)
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Christine
I so much wanted to like this book and I looked forward to reading it after seeing a note about it in a food mag. After 80 pages, I gave up. For some reason, she had extensive footnotes (on some pages there was more footnote than regular text) that further explained her thoughts or provided additional background on almost every page. But the material in the footnotes was interesting and should have been in the text. It was so distracting and difficult to read. In the end the book didn't move alo...more
Caitlin
I was so excited to read this book when I saw it on my library shelf, but it (mostly) disappointed me. I feel like Druckman spent way too much time going off on little side thought tangents (very evident in the extremely distracting, goofy footnotes) and didn't take advantage of the valuable insight she got from her many interviews with female chefs. The book came across as too feminist to me, just too much intentional use of "witty" dialogue and snappy, short sentences that seemed way too force...more
Jessica
I was SO excited to read this book and SO disappointed with it. I quit reading it after only 2 chapters because I really could not stand the way the author wrote. She divided the book into categories like "What is a Chef" and "Education" and wrote about each subject with a lot of quotes from various female chefs, but the most irritating thing was almost every pages had footnotes - some pages had like 4 or 5 footnotes! Sometimes they were actually helpful, but most of the time it was something la...more
The Mighty Fawking Quinn Quinn
as a female who has worked in kitchen for the past 7 years I really was hoping that this book was something more powerful and really dove into subjects that were apart of what it really is to be a woman in the kitchen instead it ended up seeming more of stereotypes and feeding into what is already a male dominated realm. Utterly horrific and very much a let down, I would never encourage anyone to pick it up unless it was free.
Stacy
Jul 16, 2012 Stacy rated it 3 of 5 stars
Shelves: food
I received an advance reader's copy of this book and was captivated by the stories of successful women chefs and restauranteurs and their trials and tribulations. Her access to some of the country's top culinary talent is outstanding. However, the author's compulsive footnotes to explain things that could be easily explained withing the text became wearying and quite frankly, twee. I'm hoping that in the final edit of this book, those are significantly reduced. Druckman's audience is primarily w...more
Rachel Watkins
This is an interesting and enlightening read for any foodie, particularly if you're female. Lots of insight on the culinary world from a woman's perspective, as Druckman interviewed over 70 females during her research.
Valerie
Couldn't even really get started after flipping through it. Overwhelming amount of info. Not so interested after all. Thank goodness it was a library book.
Nick Santos
The footnotes are awesome. It reminded me of David Foster Wallace's essays on star tennis players, but here the stars are chefs.
Cressida
I picked up the book (actually, I ILLed it), read a few pages, and was "eh". Didn't grab me the way I had hoped it would. So technically I didn't read it, but I didn't have any desire to.
Sari
More of an organized survey
Peggy Watts
Did Not Like It.
Mary


Exhausting in its flippancy. She may have gotten to a valid point eventually, but I wasn't willing to wade through the casual asides to find out.
Jacquetta
Must read for boring chefs or women thinking about being a chef. Boring for everyone else. Author's writing style is annoying with unnecessary details about herself (Her computer's name, song titles of her favorite in junior high, etc).
Felicia
Jun 14, 2013 Felicia marked it as to-read
Shelves: ebooks-i-own
Nancy Hutchinson
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Nancy Harris
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Tara
Jun 04, 2013 Tara marked it as to-read
Shelves: cooking
Michele Crabtree
Jun 04, 2013 Michele Crabtree marked it as to-read
Kathy
May 28, 2013 Kathy marked it as to-read
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May 24, 2013 Shannan Hicks marked it as to-read
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May 13, 2013 Melissa marked it as to-read
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Apr 28, 2013 Joni marked it as to-read
Shelves: foodie
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