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Italian American: The Scorsese Family Cookbook

3.83  ·  Rating Details ·  12 Ratings  ·  1 Review
Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the sto ...more
Hardcover, 176 pages
Published November 26th 1996 by Random House Inc (T)
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Clay Bryce
Aug 03, 2016 Clay Bryce rated it it was amazing
That five star rating I gave is no way overpraise. This is one great cookbook. My favorite cookbook of all time actually. Here's why.

Martin Scorsese's parents and other family members, not only reminisce about the "good old days" in New York and the inspirations behind some of the recipes inside the book, but mainly because, of the twelve or so recipes I have actually cooked, every single one of them turned out exactly like they said it would. And every single one is completely delicious. I prom
Bria marked it as to-read
Jun 12, 2016
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