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Italian American: The Scorsese Family Cookbook
Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the sto...more
Hardcover, 176 pages
Published November 26th 1996 by Random House Inc (T)
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