Goodreads helps you keep track of books you want to read.
Start by marking “Food Factor: An Account of the Nutrition Revolution” as Want to Read:
Blank-133x176
Food Factor: An Accoun...
 
by
Barbara Griggs
Rate this book
Clear rating

Food Factor: An Account of the Nutrition Revolution

3.5 of 5 stars 3.50  ·  rating details  ·  2 ratings  ·  1 review
Paperback
Published December 6th 1988 by Penguin Books (first published February 4th 1987)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Food Factor, please sign up.

Be the first to ask a question about Food Factor

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-4 of 4)
filter  |  sort: default (?)  |  rating details
Jeffrey
The first half of Barbara Grigg's book on food and health, published in 1986, is terrific. There is so much fun history about food and its relationship to health and the people who have studied it through the years. The author introduces us to some well known food pioneers like Henry Bieler, "Food is Your Best Medicine," Adelle Davis "Let's Eat Right to Keep Fit" and Sylvester Graham (remember the cracker), and some lesser known heroes like British Lt.-Col Robert McCarrison who discovered and st ...more
There are no discussion topics on this book yet. Be the first to start one »
Helpful Herbs for Health and Beauty Herbal Remedies A-Z Green Pharmacy: The History and Evolution of Western Herbal Medicine The Green Witch Herbal: Restoring Nature's Magic in Home, Health, and Beauty Care Superfoods Superfast

Share This Book