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The first half of Barbara Grigg's book on food and health, published in 1986, is terrific. There is so much fun history about food and its relationship to health and the people who have studied it through the years. The author introduces us to some well known food pioneers like Henry Bieler, "Food is Your Best Medicine," Adelle Davis "Let's Eat Right to Keep Fit" and Sylvester Graham (remember the cracker), and some lesser known heroes like British Lt.-Col Robert McCarrison who discovered and st ...more