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Le répertoire de la cuisine
First published in 1914, "Le Repertoire de La Cuisine" is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The "Repertoire," as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renow ...more
Hardcover, 239 pages
Published December 31st 1977 by Barron's Educational Series
(first published 1960)
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