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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating
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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

3.57 of 5 stars 3.57  ·  rating details  ·  7 ratings  ·  3 reviews
Among these 55 mouthwatering recipesyou'll discover extraordinary renditions of classic lobster dishes--including bisques, salads, lobster rolls, and grilled or steamed lobster--as well as inventive new items, such as lobster and corn salad with jalapeno johnny cakes, lobster and arugula pizza, lobster and red bliss hash, and lobster and pea shoot salad in toast cups. You' ...more
Hardcover, 144 pages
Published May 8th 2012 by Storey Publishing, LLC
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Perhaps it was a great fortune to have Lobster! by Brooke Dojny released just before this summer. Great fortune for those who enjoy the crustacean no doubt, less fortunate for lobster fishermen. While the book does an admirable job explaining the differences in lobsters, their characteristics and cooking methods, along with 55 recipes or so to enjoy 'everyday'; it says nothing of the current hardship of lobstermen in the northeast and Canada.

Current low prices for soft-shelled and hard-shelled l
Many people tend to shy away from lobster as a foodstuff, partially through relative fear of the unknown and often they have the impression that preparing lobster is a lengthy, complex process.

This quite slim book seeks to change that perception with 55 simple recipes for everyday eating - no lengthy preparation and pretentious serving here.

For the initiated there is a fascinating introduction and overview about lobster - such as it being so commonplace at one time that the rich thought it benea
Not only do the recipes look good, but the book is full of quirky facts and interesting stories.
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Vestal Public Library
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Jul 13, 2012
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Apr 17, 2012
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