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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating
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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

3.78  ·  Rating Details  ·  9 Ratings  ·  3 Reviews
Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Sala ...more
Hardcover, 144 pages
Published May 8th 2012 by Storey Publishing, LLC
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EdibleNotesReviews
Perhaps it was a great fortune to have Lobster! by Brooke Dojny released just before this summer. Great fortune for those who enjoy the crustacean no doubt, less fortunate for lobster fishermen. While the book does an admirable job explaining the differences in lobsters, their characteristics and cooking methods, along with 55 recipes or so to enjoy 'everyday'; it says nothing of the current hardship of lobstermen in the northeast and Canada.

Current low prices for soft-shelled and hard-shelled l
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Darren
Jun 07, 2012 Darren rated it really liked it
Many people tend to shy away from lobster as a foodstuff, partially through relative fear of the unknown and often they have the impression that preparing lobster is a lengthy, complex process.

This quite slim book seeks to change that perception with 55 simple recipes for everyday eating - no lengthy preparation and pretentious serving here.

For the initiated there is a fascinating introduction and overview about lobster - such as it being so commonplace at one time that the rich thought it benea
...more
Jennifer
Jan 03, 2013 Jennifer rated it really liked it
Not only do the recipes look good, but the book is full of quirky facts and interesting stories.
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