Goodreads helps you keep track of books you want to read.
Start by marking “Lobster!: 55 Fresh and Simple Recipes for Everyday Eating” as Want to Read:
Lobster!: 55 Fresh and Simple Recipes for Everyday Eating
Enlarge cover
Rate this book
Clear rating
Open Preview

Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

3.78  ·  Rating Details  ·  9 Ratings  ·  3 Reviews
Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Sala ...more
Hardcover, 144 pages
Published May 8th 2012 by Storey Publishing, LLC
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Lobster!, please sign up.

Be the first to ask a question about Lobster!

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-17 of 17)
filter  |  sort: default (?)  |  Rating Details
Perhaps it was a great fortune to have Lobster! by Brooke Dojny released just before this summer. Great fortune for those who enjoy the crustacean no doubt, less fortunate for lobster fishermen. While the book does an admirable job explaining the differences in lobsters, their characteristics and cooking methods, along with 55 recipes or so to enjoy 'everyday'; it says nothing of the current hardship of lobstermen in the northeast and Canada.

Current low prices for soft-shelled and hard-shelled l
Jun 07, 2012 Darren rated it really liked it
Many people tend to shy away from lobster as a foodstuff, partially through relative fear of the unknown and often they have the impression that preparing lobster is a lengthy, complex process.

This quite slim book seeks to change that perception with 55 simple recipes for everyday eating - no lengthy preparation and pretentious serving here.

For the initiated there is a fascinating introduction and overview about lobster - such as it being so commonplace at one time that the rich thought it benea
Jan 03, 2013 Jennifer rated it really liked it
Not only do the recipes look good, but the book is full of quirky facts and interesting stories.
Laurie Bok
Laurie Bok marked it as to-read
Apr 17, 2016
Meghan added it
Feb 26, 2016
Dorrit rated it it was amazing
Jan 06, 2016
Yvonne Navarro
Yvonne Navarro rated it really liked it
Nov 03, 2015
Brooke added it
Apr 09, 2015
Rayne Rache Rache
Rayne Rache Rache rated it it was amazing
Nov 23, 2014
Meg Dean
Meg Dean rated it liked it
Dec 25, 2013
Darren added it
Feb 24, 2013
Jen added it
Feb 04, 2013
Megan rated it really liked it
Oct 19, 2012
Robert Wright
Robert Wright rated it liked it
Sep 19, 2012
Vestal Public Library
Vestal Public Library marked it as to-read
Jul 13, 2012
Julia marked it as to-read
Apr 17, 2012
There are no discussion topics on this book yet. Be the first to start one »

Share This Book