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<book id="142849">
  <title><![CDATA[Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World]]></title>
  <isbn><![CDATA[0609809237]]></isbn>
  <isbn13><![CDATA[9780609809235]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1172146110m/142849.jpg</image_url>
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  <best_book_id type="integer">142849</best_book_id>
  <books_count type="integer">2</books_count>
  <default_description>The author of seven previous cookbooks, including the classic &lt;I&gt;Indian Cooking&lt;/I&gt;, Madhur Jaffrey is among today's most influential and authoritative food writers. &lt;I&gt;Madhur Jaffrey's World Vegetarian&lt;/I&gt;, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Jaffrey's book, filled with delicious, approachable recipes, has universal appeal, and should be part of every cook's library.&lt;p&gt;  Divided into sections on beans, grains, and vegetables, and including chapters on vegetables, soups, salads, and sauces, among other topics, the book brilliantly juxtaposes recipes grouped by ingredient to reveal, finally, the way that ingredient is approached globally to make food. Thus, for example, Jaffrey's section on rice offers Persian Pilaf with Lima Beans, Palestinian Rice with Lentils and Browned Onions, and Risotto with Fried Porcini Mushrooms, among other pitch-perfect dish choices in this and other chapters. Less familiar ingredients like spelt, millet, and soybeans are removed from the realm of dubious interest and presented in compelling recipes, such as Spicy Soybean Patties with Mint. Throughout, Jaffrey provides definitive notes on ingredients (her full investigation of couscous types is one of many examples) and techniques, as well as a truly comprehensive glossary. Jaffrey also offers a small but charming section on drinks; her Fresh Lime and Ginger Syrup from India, to be mixed with ice and soda water, is a simple but marvelous summertime treat, and one more example of Jaffrey at excitingly full throttle. A ten-page section of color photos rounds out this expert collection. &lt;I&gt;--Arthur Boehm&lt;/I&gt;</default_description>
  <id type="integer">873956</id>
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  <original_publication_year type="integer">1999</original_publication_year>
  <original_title>Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World</original_title>
  <rating_dist>total:211|5:98|4:76|3:32|2:5|1:0|</rating_dist>
  <ratings_count type="integer">211</ratings_count>
  <ratings_sum type="integer">900</ratings_sum>
  <reviews_count type="integer">321</reviews_count>
  <text_reviews_count type="integer">39</text_reviews_count>
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  <average_rating><![CDATA[4.27]]></average_rating>
  <ratings_count><![CDATA[195]]></ratings_count>
  <text_reviews_count><![CDATA[36]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/142849.Madhur_Jaffrey_s_World_Vegetarian_More_Than_650_Meatless_Recipes_from_Around_the_World]]></url>
  <authors>
        <author id="17693">
      <name><![CDATA[Madhur Jaffrey]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/17693.Madhur_Jaffrey]]></url>
      <average_rating><![CDATA[4.01]]></average_rating>
      <ratings_count><![CDATA[876]]></ratings_count>
      <text_reviews_count><![CDATA[206]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="321">
    <review id="44868748">
    <user id="984212">
    <name><![CDATA[Mindy]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/984212-mindy?utm_medium=api]]></url>
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      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Jan 30 11:32:47 -0800 2009</date_added>
  <date_updated>Fri Jan 30 11:38:43 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I got this book at the library, and think I will need to purchase a copy. This is a really fun cookbook, with a lot of great unusual ideas and gobs of recipes for things like spelt, mung beans, and other such peripheral hippie foods. I made an acorn squash stuffed with spelt, cranberries, pecans and...<a href="http://www.goodreads.com/review/show/44868748">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44868748?utm_medium=api]]></url>
</review>
    <review id="4892145">
    <user id="289231">
    <name><![CDATA[Angelar]]></name>
    <location><![CDATA[Albuquerque, NM]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/289231-angelar?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[anyone with tastebuds who is not a Tyrannosaurus rex]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jan 01 00:00:00 -0800 2001</read_at>
  <date_added>Tue Aug 21 14:39:35 -0700 2007</date_added>
  <date_updated>Sat Feb 16 09:37:05 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I can't stress enough how indispensable I find this cookbook.  Divided into easy-to-use sections (for individual beans, vegetables, grains, dairy products, and soups, salads, drinks, and additional seasonings), clearly written and supplemented with cultural anecdotes and tips, <a href="http://www.goodreads.com/search/search?q= Madhur Jaffrey's World Vegetarian" title=" Madhur Jaffrey's World Vegetarian"> Madhur Jaffrey's World Vegetarian</a>...<a href="http://www.goodreads.com/review/show/4892145">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4892145?utm_medium=api]]></url>
</review>
    <review id="76220576">
    <user id="1385803">
    <name><![CDATA[Sean]]></name>
    <location><![CDATA[Saint Louis, MO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1385803-sean?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Oct 28 00:00:00 -0700 2009</read_at>
  <date_added>Fri Oct 30 11:22:18 -0700 2009</date_added>
  <date_updated>Fri Oct 30 11:26:11 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[For my money, simply the best vegetarian/vegan cooking resource out there.  Loaded up with recipes (my guess: over 500), from many parts of the world: India, Sri Lanka, China, Trinidad, the US, and Morocco, just to name a few.  Any good cookbook should also double as a reference book, and &quot;Worl...<a href="http://www.goodreads.com/review/show/76220576">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76220576?utm_medium=api]]></url>
</review>
    <review id="61380346">
    <user id="2464962">
    <name><![CDATA[Pamela]]></name>
    <location><![CDATA[Duvall, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2464962-pamela?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Sun Jun 28 07:54:11 -0700 2009</date_added>
  <date_updated>Sun Jun 28 08:24:05 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great recipes, including how-to for bean soaking and other basic whole foods processes at home. Carnivore husband loves the recipes! I use this cookbook at least twice a month. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61380346?utm_medium=api]]></url>
</review>
    <review id="23296351">
    <user id="528691">
    <name><![CDATA[Karene]]></name>
    <location><![CDATA[El Segundo, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/528691-karene?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri May 30 07:45:02 -0700 2008</date_added>
  <date_updated>Fri May 30 07:49:23 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is a fantastic resource for trying out vegetarian recipes.  My husband and I were looking to cut back on meat but  not looking to go totally vegetarian, and I'm not a fan of just removing meat from my regular recipes.  Madhur Jaffrey is the master of fantastic flavors, in my opinion.  Most...<a href="http://www.goodreads.com/review/show/23296351">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/23296351?utm_medium=api]]></url>
</review>
    <review id="66342703">
    <user id="2596419">
    <name><![CDATA[Dharmon]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2596419-dharmon?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Aug 05 15:23:45 -0700 2009</date_added>
  <date_updated>Wed Aug 05 15:24:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great recipes from around the world even if you are not a vegetarian but just want to vary your diet.  Now I need to buy some new spices.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66342703?utm_medium=api]]></url>
</review>
    <review id="55429853">
    <user id="2265679">
    <name><![CDATA[Tobinsfavorite]]></name>
    <location><![CDATA[Southborough, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2265679-tobinsfavorite?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[A friend who didn't actually like it]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri May 08 18:46:29 -0700 2009</date_added>
  <date_updated>Fri May 08 18:48:40 -0700 2009</date_updated>
  <read_count>many</read_count>
    <body><![CDATA[this is my first-among-cookbooks.  I just had Persian poached eggs with Forbidden Rice last night.  I must be the Emperor!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55429853?utm_medium=api]]></url>
</review>
    <review id="77861777">
    <user id="2781633">
    <name><![CDATA[Debbie]]></name>
    <location><![CDATA[Billings, MT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2781633-debbie?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Nov 01 00:00:00 -0700 2009</read_at>
  <date_added>Sun Nov 15 11:27:32 -0800 2009</date_added>
  <date_updated>Sun Nov 15 11:28:15 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[going through it again.  it's a library book, so i'm copying recipes by hand.  yum!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77861777?utm_medium=api]]></url>
</review>
    <review id="56226806">
    <user id="557983">
    <name><![CDATA[Lauren]]></name>
    <location><![CDATA[Rochester, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/557983-lauren?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri May 15 00:00:00 -0700 2009</read_at>
  <date_added>Fri May 15 17:19:48 -0700 2009</date_added>
  <date_updated>Fri May 15 17:20:14 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A beautiful book, but who am I kidding? Andy's not going to eat any of this stuff!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56226806?utm_medium=api]]></url>
</review>
    <review id="19491345">
    <user id="7358">
    <name><![CDATA[Jen]]></name>
    <location><![CDATA[Bellevue, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/7358-jen?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Fri Apr 04 20:02:38 -0700 2008</date_added>
  <date_updated>Fri Apr 04 20:06:53 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Got this as a gift last summer, and have finally had a chance to try it out.  Cameron's not as much of a beans-and-rice co-op vegetarian as me - his ideal dinner is stir fry. So this book has been a good resource for a couple hit dinners (and some failures, but those are my faults, or maybe that of ...<a href="http://www.goodreads.com/review/show/19491345">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19491345?utm_medium=api]]></url>
</review>
    <review id="26639081">
    <user id="1270164">
    <name><![CDATA[Joan]]></name>
    <location><![CDATA[Urbana, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1270164-joan?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jul 21 11:09:55 -0700 2008</read_at>
  <date_added>Tue Jul 08 08:10:37 -0700 2008</date_added>
  <date_updated>Mon Jul 21 11:09:55 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The other of my 3 favortie cookbooks, this one has all kinds of markers sticking out from the top and the side so I can find my favorite recipes fast.  This cookbook offers ideas way beyond the regular vegetarian fare.  You may need to find an &quot;ethnic&quot; food store to buy some of the ingredi...<a href="http://www.goodreads.com/review/show/26639081">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26639081?utm_medium=api]]></url>
</review>
    <review id="57903464">
    <user id="1855610">
    <name><![CDATA[Nelly Paulina]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1855610-nelly-paulina?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat May 30 19:20:48 -0700 2009</date_added>
  <date_updated>Sun Jun 07 21:45:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[tagging this one up and hoping to squeeze in one to two recipes this week]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/57903464?utm_medium=api]]></url>
</review>
    <review id="22587188">
    <user id="237380">
    <name><![CDATA[Ginna]]></name>
    <location><![CDATA[Carrboro, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/237380-ginna?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[Jessica]]></recommended_by>
  <read_at>Sun Sep 28 09:58:40 -0700 2008</read_at>
  <date_added>Mon May 19 19:01:51 -0700 2008</date_added>
  <date_updated>Sun Sep 28 09:58:40 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not too long ago, I had sprouted sauteed blackeyed peas for BREAKFAST, thanks to the inspiration of this book. Jaffrey gives great instructions on cooking, soaking, sprouting, picking ingredients, and she also works wonders through the medium of story (imagine a group of Indian ladies engaged in the...<a href="http://www.goodreads.com/review/show/22587188">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/22587188?utm_medium=api]]></url>
</review>
    <review id="5990008">
    <user id="317294">
    <name><![CDATA[Kristen]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/317294-kristen?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Sep 10 09:36:11 -0700 2007</date_added>
  <date_updated>Mon Sep 10 09:41:23 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Better than Joy of Cooking (well, except for baking cakes and stuff).  She gives basic preparation/storage tips for any given ingredient (i.e., chickpeas, spinach, barley, etc) and then follows it with 5-10 recipes that show how people how over the world use the ingredient.  A great reference book, ...<a href="http://www.goodreads.com/review/show/5990008">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5990008?utm_medium=api]]></url>
</review>
    <review id="5309202">
    <user id="274923">
    <name><![CDATA[Dianne]]></name>
    <location><![CDATA[Cambridge, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/274923-dianne?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Aug 29 14:45:23 -0700 2007</date_added>
  <date_updated>Wed Aug 29 14:48:21 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm a carnivore and don't give a damn about vegetarian cooking.  But I keep this book on my shelf for one reason:  the worldwide selection of recipes for various herb and spice mixtures.  Curry, harissa, zahtar, pesto, masala - they're all in here.  If I want to know what's in gomasio and how to mak...<a href="http://www.goodreads.com/review/show/5309202">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5309202?utm_medium=api]]></url>
</review>
    <review id="23823330">
    <user id="679960">
    <name><![CDATA[Rachel]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/679960-rachel?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Nov 08 18:44:20 -0800 2009</read_at>
  <date_added>Thu Jun 05 20:06:08 -0700 2008</date_added>
  <date_updated>Sun Nov 08 18:44:20 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[My favorite favorite favorite veg. cookbook! Madhur Jaffrey is a very good explainer of what she does in the kitchen, without getting fussy or overly detailed. I pull this cookbook off my shelves very frequently to use as a reference, for trying new recipes, or just for fun reading.<br/>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/23823330?utm_medium=api]]></url>
</review>
    <review id="15919457">
    <user id="901783">
    <name><![CDATA[Happyreader]]></name>
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  <read_at>Sat Jan 01 00:00:00 -0800 2000</read_at>
  <date_added>Wed Feb 20 13:07:23 -0800 2008</date_added>
  <date_updated>Wed Feb 20 13:10:44 -0800 2008</date_updated>
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    <body><![CDATA[This is my favorite book for vegetables and legumes because she incorporates global cooking techniques.  I've done cooking demos in areas where the attendees supposedly ate only &quot;traditional&quot; meat and potato meals yet loved the vegetarian menus I put together from this book.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15919457?utm_medium=api]]></url>
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    <review id="7683428">
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    <name><![CDATA[Cort]]></name>
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  <read_at>Tue Feb 26 12:20:41 -0800 2008</read_at>
  <date_added>Sat Oct 13 17:05:53 -0700 2007</date_added>
  <date_updated>Sat Oct 13 17:08:43 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Love me, love my cooking.  And I love to cook.  DAMN.  I don't buy too many cookbooks, as I usually prefer to get creative in the kitchen, but this book is so thorough and the recipes so simple and yet amazing I had to give in a buy it.  Who's coming over for dinner?  ]]></body>
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    <review id="6206191">
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    <name><![CDATA[Caroline]]></name>
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  <date_added>Fri Sep 14 11:50:08 -0700 2007</date_added>
  <date_updated>Fri Sep 14 11:50:53 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is an amazing cookbook! Everything we've made from here is delicious although her recipes require some ingredients that can be hard to find if you don't have a gourmet store and asian market in town. Highly recommend this one, though!!!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6206191?utm_medium=api]]></url>
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    <review id="17964389">
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    <name><![CDATA[vanessa]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
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  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Mon Mar 17 15:16:31 -0700 2008</date_added>
  <date_updated>Mon Mar 17 15:19:21 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[it's easy for me to fall in a vegetable rut, but jaffrey's recipes help me to rethink my cooking and teach me to branch out, using vegetables, spices, and techniques that broaden my scope and fill my tummy with delicious new dishes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17964389?utm_medium=api]]></url>
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