Goodreads helps you keep track of books you want to read.
Start by marking “The Cheese Bible” as Want to Read:
The Cheese Bible
Enlarge cover
Rate this book
Clear rating
Open Preview

The Cheese Bible

3.9  ·  Rating Details ·  48 Ratings  ·  6 Reviews
What dish doesn't taste better with cheese? Whether it's a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world's most popular food. From the first chapter, What Is Cheese?, to the comprehensive C ...more
Published October 1st 1998 by Studio
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Cheese Bible, please sign up.

Be the first to ask a question about The Cheese Bible

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30)
filter  |  sort: default (?)  |  Rating Details
Apr 24, 2010 GoldenjoyBazyll rated it it was amazing
Shelves: cookbooks
I feel my arteries hardening just lookig at this book but I have to say.... I am passionate about really good cheese. Forget yellow or white American cheese- I don't even understand how that can fall in the same category as CHEESE. Give me a delicious gorgonzola....feta (Greek- Bulgarian- Egyptia- WHATEVER!) I LOVE it all! This is a loely book that discusses how the different varieties of cheese are made and then it offers wonderful receipes for using them!!!!!!

The book is loaded with cheese and
Jan 03, 2012 Beth rated it liked it
The first half of this large book goes over how cheeses grouped into cheese families are made in large cheesemaker settings. Then there is a small section about how to select and store cheese. Then the second half of the book is a great variety of recipes of things you can make with cheese. I'm particularly excited to try the Filled Crepes (where there is even cheese in crepe batter)
Jan 20, 2010 Katherine rated it it was ok
Shelves: food, nonfiction
The information in this book, while abundant, is poorly organized. It however has many nice pictures.
Wendy Hollister
Aug 02, 2010 Wendy Hollister rated it liked it
Technical info on making on cheese and info on types of cheeses was great. Info on wine and cheese pairing was very lean and not so comprehensive.
Bob rated it really liked it
Jul 26, 2012
Amy rated it it was amazing
Jan 05, 2008
Clifford Zang
Clifford Zang rated it it was amazing
Apr 28, 2013
Deborah rated it it was amazing
May 15, 2014
Pauline rated it really liked it
Apr 03, 2008
Matt Wigdahl
Matt Wigdahl rated it really liked it
May 15, 2015
Jen rated it really liked it
Feb 01, 2011
Logan Class
Logan Class rated it really liked it
Nov 28, 2012
M D rated it it was amazing
May 27, 2015
Kendra rated it it was amazing
Jan 29, 2013
Loretta rated it it was amazing
Jul 20, 2010
Joel Shapiro
Joel Shapiro rated it it was amazing
Jul 24, 2010
Maksim rated it it was amazing
Jul 14, 2015
Richard rated it liked it
Nov 18, 2006
adiraf rated it really liked it
Mar 13, 2012
Poetic Soul
Poetic Soul rated it it was amazing
Feb 24, 2013
Candace "Kiki"
Candace "Kiki" rated it liked it
Jul 03, 2007
Linda rated it really liked it
Nov 29, 2013
Jandi Nay
Jandi Nay rated it it was amazing
Dec 30, 2014
Mar 12, 2008 Luz-Maria rated it it was amazing
cheese? enough said.

seriously though--- good instructions if you dare try to make your own.
Elaina Wall
Elaina Wall rated it liked it
Dec 08, 2016
Laurie rated it really liked it
Sep 20, 2014
Edy rated it really liked it
May 09, 2014
Julie rated it did not like it
May 04, 2015
Janeth rated it really liked it
Oct 18, 2008
Marc rated it really liked it
Aug 03, 2010
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »

Share This Book