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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline
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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline

3.7 of 5 stars 3.70  ·  rating details  ·  115 ratings  ·  10 reviews
To some Hugh Fearnley-Whittingstall's concept of 'good eating' might seem a bit skewed, but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture.
Hardcover, 288 pages
Published October 1st 2006 by Bloomsbury Publishing PLC
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(showing 1-30 of 186)
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Sarah
I am never eating macdonalds or kentucky again. an excellent read!
Colin
Surprising, passionate and often quite angry. Excellent food writing - although as a collection of decades of articles there are moments of inconsistency, repetition and stuff that simply isn't quite as good. A nice easy rad though...
Will
An entertaining romp through Hugh's earlier writings, edited by the greatly self satisfied man himself. Engaging enough that I read the entire thing in a couple of sittings. Afterwards, life continued much as it did before.
Bonnie G
Love this guy's writing about food, very funny and I share many of his opinions about real food vs. processed. I did see his cafe and store in Wiltshire, so I had a great connection and could picture the farm he lives on.
Max Bennett


Cant argue with the sentiments but all the articles are pretty old and therefore old hat and his writing skills are less well developed here too
Tim
A compilation of magazine and newspaper articles from before his fame. Even then banging a drum about rubbish being sold as food.
Chris Gornell
Perfect for a bit of Hugh-doting, this collection of his food writings is great for both reference, and inspiration.
Tom
quick read, fun, opinionated. not one for the ages but good nonetheless
Pippin
Series of articles. OK light reading, but not very in-depth.
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5805
Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.

A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cott
...more
More about Hugh Fearnley-Whittingstall...
The River Cottage Meat Book River Cottage Veg Every Day! River Cottage Every Day The River Cottage Cookbook The River Cottage Family Cookbook

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