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Polish Heritage Cookery

3.76  ·  Rating Details  ·  34 Ratings  ·  2 Reviews
A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes numerous cultural notes, histo ...more
Hardcover, 887 pages
Published October 17th 2005 by Hippocrene Books (first published September 1992)
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Feb 06, 2008 Monika rated it really liked it
This book has almost no pictures, and quite frankly, that makes me sad. I'm from Poland, and one of those most satisfying visions in the world is a vast Polish feast spread in front of you... but this book really isn't about pictures. It's about meticulously collecting and cataloguing traditional Polish foods. You'll be able to reproduce authentic grandma-style food, but you will have to wait til you make it to see what it looks like.
Aug 03, 2011 Megan rated it liked it
All-encompassing compendium of Polish cooking. Old-fashioned recipe-writing with a lot of asides from the authors and helpful hints. Haven't tried anything as of yet, but it appeals to my own Polish heritage.
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