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The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!
by Linda Larsen
From Paris, Texas to Paris, France, Tex-Mex is bigger then ever! Solely responsible for making salsa the number one condiment in America (replacing the ubiquitous ketchup), Tex-Mex is the most popular "native foreign food" in the nation. The Everything Tex-Mex Cookbook serves up 300 original recipes guaranteed to satisfy our national craving. Featuring such essential ingre ...more
Paperback, 289 pages
Published March 13th 2006 by Adams Media Corporation
(first published January 1st 2006)
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