What to Have for Dinner
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What to Have for Dinner

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Originally published in 1905 with 24 Family Dinner menus (and all the recipes to make them): Dinners for Occasions: Christmas, Thanksgiving, Lent, Easter, Warm Weather, and Emergency, and 4 menus for Formal Dinners and 10 menus for Company.

Fannie Farmer (1857-1915) was a pioneer and teacher in cooking, and is still considered one of the American authorities on the art o

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Paperback
Published by Creative Cookbooks
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Other Editions (4)

A book of good dinners for my friend; or, What to have for dinner. (ebook)
A Book of Good Dinners for My Friend; Or, "What to Have for Dinner." (Paperback)
A Book of Good Dinners for My Friend; Or, "What to Have for Dinner." (Paperback)
What to Have for Dinner: Containing Menus with the Recipes Necessary for Their Preparation (Hardcover)

Books by Fannie Merritt Farmer

1896 Boston Cooking-School Cookbook Fannie Farmer 1896 Cook Book The Boston Cooking School Cook Book The Boston Cooking-School Cook Book The Priscilla Cook Book for Everyday Housekeepers: A Collection of Recipes Compiled from the Modern Priscilla with Menus for Breakfasts, Lunches, Dinn
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