false http://photo.goodreads.com/books/1172120548m/141051.jpg 141051 4 The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In <i>Vegetarian Cooking for Everyone,</i> she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. 457732 1997 Vegetarian Cooking for Everyone total:735|5:443|4:208|3:68|2:15|1:1| 735 3282 972 158 5 3 false false Sun Mar 23 07:46:47 -0700 2008 Sat Apr 26 09:56:29 -0700 2008
this is my bible. and i am not the only one.

sometimes when i have a few extra unpl...more...]]> 5 1 false false Thu Nov 01 00:00:00 -0700 2007 Fri Oct 05 09:12:39 -0700 2007 Fri Nov 23 08:30:57 -0800 2007 more...]]> 5 1 false false Wed Aug 29 14:18:04 -0700 2007 Fri Sep 07 19:01:45 -0700 2007
Why do I rate it so highly, then? It's simple - the vegetable r...more...]]> 5 2 false false Mon Jan 01 00:00:00 -0800 2001 Sun Jul 29 23:10:53 -0700 2007 Sun Jul 29 23:22:26 -0700 2007 more...]]> 5 1 false false Sun Nov 09 18:32:51 -0800 2008 Thu Aug 28 06:10:56 -0700 2008 Sun Nov 09 18:32:51 -0800 2008
turns out, actually reading through recipes start to finish assists a person i...more...]]> 5 0 false false Sat Jun 13 22:55:34 -0700 2009 Thu Jun 25 13:19:30 -0700 2009 more...]]> 5 0 false false Sun Jun 07 09:42:46 -0700 2009 Thu Jun 25 18:35:54 -0700 2009
This is not just for vegetarians. I have yet to make anything in th...more...]]> 5 0 false false Wed Sep 30 11:17:02 -0700 2009 Wed Sep 30 11:17:02 -0700 2009 more...]]> 5 0 false false Fri Nov 01 00:00:00 -0800 2002 Fri Jan 30 11:38:22 -0800 2009 Fri Jan 30 11:44:55 -0800 2009 more...]]> 4 1 false false Sat Sep 01 10:55:47 -0700 2007 Sat Sep 01 11:01:27 -0700 2007 5 0 false false Sun Apr 19 00:00:00 -0700 2009 Sun Apr 19 12:14:59 -0700 2009 Sun Apr 19 12:19:26 -0700 2009 more...]]> 5 0 false false Wed Jan 14 20:33:37 -0800 2009 Wed Jan 14 20:39:21 -0800 2009 more...]]> 4 0 false false Wed Sep 23 16:19:47 -0700 2009 Wed Sep 23 16:22:07 -0700 2009 more...]]> 4 0 false false Tue May 05 21:09:36 -0700 2009 Tue May 05 21:12:23 -0700 2009 more...]]> 4 0 false false Tue May 26 00:00:00 -0700 2009 Sun May 17 09:48:51 -0700 2009 Tue May 26 10:26:51 -0700 2009 more...]]> 0 0 false false Fri Jul 10 00:00:00 -0700 2009 Wed Aug 05 13:21:31 -0700 2009 Mon Aug 10 12:38:16 -0700 2009 more...]]> 4 0 false false Tue Feb 24 05:24:41 -0800 2009 Tue Feb 24 05:27:19 -0800 2009 3 0 false false Sat Jan 01 00:00:00 -0800 2000 Tue Sep 04 17:12:51 -0700 2007 Tue Sep 04 17:22:57 -0700 2007 Even if you are an AVID meat eater, this is still a fantastic resource. My friend Renée bought it for me as a gift since I am the problem vegetarian at all the BBQ's.
I don't use it to cook from very often.(The recipes a...more...]]> 5 0 false false Wed Oct 14 17:12:32 -0700 2009 Wed Oct 14 17:22:40 -0700 2009 5 0 false false Mon Jan 01 00:00:00 -0800 2007 Tue Aug 26 06:31:12 -0700 2008 Tue Aug 26 08:03:16 -0700 2008
The book includes virtually every vegetable you could ever think of, providing a section for each specimen with prep, cooking and storage tips, and ...more...]]> http://www.goodreads.com/book_link/follow/8?book_id=141051