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Honey: From Flower to Table
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Honey: From Flower to Table

3.4  ·  Rating Details ·  10 Ratings  ·  4 Reviews
In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting ...more
Hardcover, 120 pages
Published April 1st 2002 by Chronicle Books
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May 23, 2008 Andrew rated it really liked it
Shelves: food-books
I picked this up after reading "Plenty" and noting honey as the locavore sugar substitute. While reading "Honey" I first started to believe the "Backyard Beekeeping" chapter that keeping bees was possible and relatively easy in a suburban yard.... ummm... no. This is a good book to orient you to what honey is and what honey production means - but will also let you know just how much equipment and stuff you need to know is needed to really keep bees. I'm thinking now I'll find one of those crazy ...more
Arturo Herrera Colmenero
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Jul 22, 2013 Laurel rated it liked it
More of an homage to honey than anything useful this book touched lightly on topics of the history of honey, backyard beekeeping, and a few recipes using honey. Nothing more than light reading for the passing curiosity.
MaryKay rated it really liked it
Mar 31, 2008
Celeste rated it liked it
Jul 06, 2008
Bonnie Jeanne
Honey: From Flower to Table by Stephanie Rosenbaum (2002)
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