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A Flummery of Food: Feasts for Epicures
by Andre Simon
Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at the table. It features excerpts from the writings of Charles Dickens, Edward Lear, and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin.
Hardcover, 256 pages
Published September 1st 2005 by Little Books
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