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Cooking From The Farmers Market (Williams-Sonoma Lifestyles, Vol 10, No 20)
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Cooking From The Farmers Market (Williams-Sonoma Lifestyles)

3.75  ·  Rating Details ·  8 Ratings  ·  2 Reviews
Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
Hardcover
Published by Time-Life Books
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Tamara
Oct 06, 2010 Tamara rated it really liked it
Surprisingly down-to-earth with simple recipes that require very little instruction. Some meat dishes mixed with some veggie dishes. Beautiful photos of the produce, but not as many of the actual recipes.

For the fall, I think I'm going to try the Acorn Squash & "Chorizo" Tart and the Turpip, Apple & Potato Soup. On the docket for berry season is the Breakfast Polenta with Blackberries.
Westerville
Oct 21, 2010 Westerville rated it really liked it
"Surprisingly down-to-earth with simple recipes that require very little instruction. Some meat dishes mixed with some veggie dishes. Beautiful photos of the produce, but not as many of the actual recipes." - Tamara
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Other Books in the Series

Williams-Sonoma Lifestyles (1 - 10 of 14 books)
  • Weekends with Friends (Williams-Sonoma Lifestyles)
  • Casual Outdoor Dining (Williams-Sonoma Lifestyles)
  • After Dinner
  • Appetizers (Best of William-Sonoma Lifestyles)
  • Williams-Sonoma Lifestyles 4 Book Set
  • Grilling & Roasting (Best of Williams-Sonoma Lifestyles)
  • Brunch Entertaining (Williams-Sonoma Lifestyles)
  • The Kid's Cookbook: A Great Book for Kids Who Love to Cook! (Williams-Sonoma Lifestyles)
  • The Bar Guide
  • Special Occasions (Best of Williams-Sonoma Lifestyles)

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