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The Babbo Cookbook
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The Babbo Cookbook

3.95 of 5 stars 3.95  ·  rating details  ·  266 ratings  ·  18 reviews
Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients—all with a se ...more
Hardcover, 336 pages
Published April 30th 2002 by Clarkson Potter
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I came to Mario Batali's Babbo Cookbook by way of Bill Buford's Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, which is partially about time he spent working in the kitchen at Babbo. I got really excited to make some good Bolognese sauce, so I requested The Babbo Cookbook from the library.

I did make an excellent Bolognese from it (recipe posted here) that I will make again. But as far as the rest of the recipes go, I
most of the recipes in this book are time consuming and involve specialty italian ingredients, so it's not the most practical thing in the world, but holy meatballs are they good. this is a good book to turn to special events or if you found a nice piece of meat or fish at the market and want to do it justice.

warning: this man has a serious addiction to butter and olive oil. i've found that if i cut out a little less than half of what he calls for, everything is still delicious and my arteries a
I'm actually somewhat put off by this cookbook simply because the recipes are such that you can't just whip them up after work. Rather, these recipes require a trip to the market first and a search for hard to find ingredients. Having said that, the recipes and photos look divine. I tried the Bolognese sauce, but was disappointed. It was good, but had higher expectation. So my rating has come down a notch.
Some great recipes. I really enjoy this cookbook but its fatal flaw is there are some poorly written recipes. I suggest reading, then re-reading before executing anything in this book.

One of my favorite things to cook in this book is the butternut squash orzo. Wonderful and seasonal dish.
Catherine Woodman
I love the shrimp, clams and galric recipe--one of the shrimps I make all the time--great flavor, super easy, can be done at the last minute so your guests aren't sitting alone too long--but there is alot about this cookbook that is not accessible to the week night cook.
Apaprently, Mario leaves out the "secret touches" that make his dishes soar at Babbo; nevertheless, the book is beautiful and msot of the recipes appear very doable. Besides, its an easy way to relive a dinner at Babbo without paying the price.
I thought this was going to be celebrity crap, but so not. Really good desserts. Rosemary pound cake with lemon syrup that is simple and really good and travels well.
May 22, 2009 Marian rated it 2 of 5 stars
Shelves: cook
Time consuming, expensive and artsy ingredeients combined with a pompous tone. No thanks. I'd rather not cook with your book.
I want to make the Guanciale (cured pork jowl), Duck Bresaola (cured duck breast) and All'Amatriciana pasta! Yummy!!!!
still to need to check the way the recipes actually work in the kitchen, but definitely whet my appetite.
Copy down the recipe for Mint Love Letters with Spicy Lamb Sausage and return your copy to the library.
Jul 10, 2011 jennifer added it
Shelves: cookbooks
i think modo mio stole a lot from babbo! but someone still needs to take me there.
I love all of Batali's cookbooks. This one is probably at the top of the heap.
I made roasted beet and parmigiano brochette (p.25) and it was really good!
Yay, food! Me hungry! Mario Batali IS the comic book guy from The Simpsons.
I focused all of my energies on the dessert section of this book.
Kelly Dunham
YUM! I love this book. We have enjoyed everything we have tried.
many well made Italian recipes
Amy Sjoquist
Amy Sjoquist marked it as to-read
Dec 20, 2014
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Dec 18, 2014
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Dec 11, 2014
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Dec 08, 2014
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Dec 04, 2014
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Mario Batali is known to most people as both the star of the Food Network's Molto Mario and one of the Iron Chefs on Iron Chef America. Winner of numerous awards for his restaurants, Mario himself is the recipient of the 2005 James Beard All-Clad Outstanding Chef Award, the most prestigious cooking honor there is. Mario is also a huge NASCAR fan. Like many guys his age, Mario first discovered the ...more
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home Mario Batali Simple Italian Food: Recipes from My Two Villages Spain...A Culinary Road Trip Molto Gusto: Easy Italian Cooking Italian Grill

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