<![CDATA[Molto Italiano: 327 Simple Italian Recipes to Cook at Home]]>

false <![CDATA[Molto Italiano: 327 Simple Italian Recipes to Cook at Home]]> http://photo.goodreads.com/books/1172101820m/139217.jpg 139217 1 "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. 134195 1 5 2005 Molto Italiano: 327 Simple Italian Recipes to Cook at Home total:174|5:57|4:68|3:41|2:6|1:2| 174 694 249 31 3 1 false false Sun Aug 19 16:15:36 -0700 2007 Sun Aug 19 16:21:08 -0700 2007 more...]]> 4 0 false false Mon Jan 01 00:00:00 -0800 2007 Tue Nov 25 22:45:34 -0800 2008 Tue Nov 25 22:47:31 -0800 2008 5 0 false false Wed Dec 03 14:55:53 -0800 2008 Wed Dec 03 14:58:16 -0800 2008 5 0 false false Sun Dec 14 15:27:35 -0800 2008 Sun Dec 14 15:37:28 -0800 2008 One of the best cook books ever. ]]> 5 0 false false Sat Oct 24 09:23:14 -0700 2009 Sat Oct 24 09:23:43 -0700 2009 3 0 false false Sat Oct 03 19:16:33 -0700 2009 Sat Oct 03 19:16:54 -0700 2009 3 0 false false Sat May 31 10:18:18 -0700 2008 Tue May 27 07:08:46 -0700 2008 Sat May 31 10:18:18 -0700 2008 "Breadcrumbs from a canister have no place in a real kitc...more...]]> 3 0 false false Tue Jan 01 00:00:00 -0800 2008 Tue Feb 05 07:31:20 -0800 2008 Tue Feb 05 07:35:18 -0800 2008
The duck sausage truly needs to be ground in a meat grinder. Using a knife will give you carpal tunnel and it will never...more...]]> 5 0 false false Sun Sep 07 19:03:36 -0700 2008 Sun Sep 07 19:06:39 -0700 2008 more...]]> 5 0 false false Tue Aug 05 11:08:38 -0700 2008 Tue Aug 05 11:11:09 -0700 2008 more...]]> 4 0 false false Fri Feb 01 07:23:45 -0800 2008 Thu Jan 24 19:48:45 -0800 2008 Thu Jan 24 19:50:07 -0800 2008 3 0 false false Sun Sep 27 07:33:01 -0700 2009 Wed Nov 04 19:24:25 -0800 2009 5 0 false false Sun Jun 29 00:00:00 -0700 2008 Tue Jun 10 14:31:05 -0700 2008 Sun Jun 29 14:59:03 -0700 2008
It gets a provisional 5 star rating- I can pass final judgment once I make a couple of things.]]> 5 0 false false Tue Nov 13 17:22:22 -0800 2007 Tue Nov 13 17:54:18 -0800 2007 everyday italian fare from the Comic Book Guy.]]> 2 0 false false Sat Aug 23 22:52:45 -0700 2008 Sat Aug 23 22:55:11 -0700 2008
Wassupwithat?

Amounts are clearly wrong, steps are lost...Where's an editor or Julia Child when you need her?

]]> 1 0 false false Sun Mar 18 00:00:00 -0700 2007 Wed Jul 02 10:26:19 -0700 2008 Wed Jul 02 10:26:23 -0700 2008 5 0 false false Tue Mar 11 22:02:11 -0700 2008 Sun Mar 23 08:37:28 -0700 2008 4 0 false false Mon Jan 01 00:00:00 -0800 2007 Sun May 11 14:55:00 -0700 2008 Sun May 11 15:04:22 -0700 2008 4 0 false false Thu Jan 03 11:51:57 -0800 2008 Thu Jan 03 11:53:08 -0800 2008 5 0 false false Wed Oct 01 00:00:00 -0700 2008 Wed Apr 30 08:45:15 -0700 2008 Wed Apr 30 08:46:10 -0700 2008 http://www.goodreads.com/book_link/follow/8?book_id=139217