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Where The Heart Is
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Where The Heart Is

4.13  ·  Rating Details ·  15 Ratings  ·  2 Reviews
'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and flavour, Karen ...more
Hardcover
Published February 27th 2007 by Penguin Australia
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Batz
Sep 18, 2008 Batz rated it really liked it
she makes great food easy. gave me a new found love of pork bellies (not that my love for pork bellies was that lost....)
you like cooking, but stuck on a few of your own well tried classics, then this book will put new classics on your list
Raven
Raven rated it really liked it
Oct 31, 2011
H
Nov 10, 2011 H rated it really liked it
A well used book in my household. Husband loves it too.
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“My food is an expression of my heritage, a product of my curiosity and the result of my hunger.”
Karen has only ever wanted to cook, and she has been doing so for as long as she can remember. As a teenager Karen developed her skills in the classical tradition under Tansy Good at her eponymous Melbourne restaurant. This foundation in technique gave her the freedom to create her own brand of modern
...more
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