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Short and Sweet: Sophisticated Desserts in 30 Minutes or Less
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Short and Sweet: Sophisticated Desserts in 30 Minutes or Less

3.83 of 5 stars 3.83  ·  rating details  ·  6 ratings  ·  1 review
What's better than homemade Baked Fudge Cake, Country Apple Tart, or Chocolate Thin Mint Triangles?

These same desserts -- on your table in 30 minutes or less. The James Beard Award-winning cookbook author Melanie Barnard shows how to make cakes, cookies, tarts, turnovers, and candy in a fraction of the time of ordinary recipes, with spectacular results. Like Raspberries in
Paperback, 240 pages
Published May 1st 2007 by Rux Martin/Houghton Mifflin Harcourt (first published June 8th 1999)
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I picked this up randomly at the library. What a delightful little book! Although many of the ingredients are not things you would have sitting around the house, with a little bit of planning you could prepare some elegant and delicious desserts in a very short time. What really endears the book to me is its emphasis on fruits and dishes that don't require any flour. Finding grain-free desserts can be a challenge but I would be able to eat well over half of the recipes in this book. Hooray!
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