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Bob Garner's Book of Barbecue: North Carolina's Favorite Food

4.22  ·  Rating Details ·  18 Ratings  ·  2 Reviews
In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour tele ...more
Hardcover, 323 pages
Published November 1st 2012 by John F. Blair, Publisher (first published May 1st 2012)
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Sophie
Sep 09, 2012 Sophie rated it it was amazing
Bob Garner serves up a sauce-dripping from every page sandwich of NC BBQ lore, recipes, and notable "joints"!!! I loved it, seconds please. He organizes his restaurant profile from the coast to the mountains fueling the eastern style versus western style feud with plenty of hardwood. Great read, I went cover to cover in an evening. Garner is a lovable combination of storyteller and BBQ snob. His delectable writing had me craving stew and 'cue.
Michelle
Jul 26, 2012 Michelle rated it really liked it
Shelves: food-writing, travel
Must read and resource for anyone wanting to further their knowledge and enjoyment of NC BBQ.
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