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Chili Nation

4.10  ·  Rating Details  ·  40 Ratings  ·  1 Review
Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl. From California's Gilroy Super Garlic Chili and Florida's Havana Moon Chili to Wisconsin's Green Bay Chili and New Hampshire's Yankee Bean Pot Chili, "Chili Nation" features chili recipes from all fifty states. With their incomparable wit and style, Jane and Michael Stern of ...more
Paperback, 166 pages
Published January 5th 1999 by Clarkson Potter Publishers
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Mar 02, 2013 Margot rated it liked it
Shelves: nonfiction-food
A fun way to look at the wide variety of chili made in all fifty states. Some I'd never make but, there are a few I like. Mostly it was fun to read about the author's travels around the country and how they discovered chilis everywhere.
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