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Food Science and Nutrition
The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.
Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods fo ...more
Paperback, 408 pages
Published September 3rd 2012 by Oxford University Press, USA
(first published July 1st 2012)
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