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The Joy of Chinese Cooking, A Step-by-step Guide with 186 Recipes
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The Joy of Chinese Cooking, A Step-by-step Guide with 186 Recipes

4.33 of 5 stars 4.33  ·  rating details  ·  6 ratings  ·  1 review
First published 1981, Tokyo, international edition, 1982. This English edition, 1989.
Large format, 9 x 11.5 x 1 inches'
[Book has faulty ISBN on copyright page. Correct ISBN is on dustjacket: 0-517-41020-6]
Hardcover, 318 pages
Published December 12th 1988 by Greenwich House
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(showing 1-15 of 15)
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Suresh
I find the recipes in this book to be a bit on the heavy and greasy side, but it's got decent recipes for a number of standard dishes like S&S pork and Ma Po Tofu.
JoAnn
JoAnn added it
Jun 13, 2015
Monique Potel
Monique Potel marked it as to-read
Sep 19, 2014
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K
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David Mchenry
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Nov 16, 2013
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