by
3.75 of 5 stars
When the first coffeehouse opened in London in 1652, customers were bewildered by this strange new drink from Turkeyhot, bitter, and black as soot.... read full description

reviews

Jun 15, 2009
Angel rated it: 1 of 5 stars
I was not particularly impressed by this book. The idea behind it, a history of the coffee house, does sound interesting, but the book itself is a very slow and dry read. A lot of the late 17th century into the 18th in Britain, when the coffee houses were flourishing, simply does not make for engaging reading. At least not with this author who seems to get bogged down in a lot of minutia that is honestly not very interesting. The book will then move to how the coffee houses lost their appeal in More...
Feb 04, 2012
Lauren rated it: 4 of 5 stars
Did you know that coffee was popular in England before tea? This was in large part because tea was very expensive and so a luxury item. The book covers much more than the history of the coffee house. Ellis narrates the discovery of coffee, features of the early coffee trade and the lore of coffee's medicinal qualities. The book teaches you how the coffee house came to be associated with Republicanism and sedition (because it, well, was associated with republicans and the seditious). The b More...
Feb 02, 2009
Scott rated it: 4 of 5 stars
A very well written and researched book on a phenomenon that has interested me since I first heard about Lloyds Coffee Shop.
Mar 15, 2008
Christopher rated it: 4 of 5 stars
This is an excellent study of the coffee house in Western history. It traces the emergence of the first coffee houses in London in the 17th century, with the involvement of Turkish immigrants - sometimes in fairly powerful roles, often in marginalized ones. It's good on the development of discussion and debate in the coffee houses as well, but I would have liked more development of this aspect of the book. Still, all in all it's probably the best discussion of the social impact of the coffee hou More...
Feb 11, 2012
Amanda marked it as to-read
Jan 22, 2012
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Jan 12, 2012
Rachel rated it: 4 of 5 stars
Jan 09, 2012
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Jan 06, 2012
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Dec 17, 2011
Adam rated it: 3 of 5 stars
Dec 01, 2011
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Oct 17, 2011
Richard rated it: 4 of 5 stars
Oct 13, 2011
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