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The San Francisco Chronicle Cookbook Volume II: 375 All-New Recipes from America's Most Innovative Food Sections
On the heels of the highly successful The San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine. San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time usi ...more
Paperback, 432 pages
Published March 1st 2001 by Chronicle Books
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