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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

3.57  ·  Rating Details ·  95 Ratings  ·  16 Reviews
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Ol ...more
ebook, 160 pages
Published April 23rd 2013 by Sasquatch Books (first published January 1st 2013)
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Sylvia Martinez
Mar 15, 2014 Sylvia Martinez rated it it was amazing
I recently was prescribed a Vegan Diet for health reasons, and I am going to say that it is really hard. I find myself reading every label and only eating salads. i have to say I got pretty tired of salads. I knew I have to do something. Then I came across Plum gratifying Vegan dishes. I have to say I loved the photos, and it ignited a new passion for searching out the best in taste. I am a little afraid of cooking with tofu, but I found some recipes that are doable and sound great to eat. I lov ...more
Andrea Martin
Jan 11, 2015 Andrea Martin rated it really liked it  ·  review of another edition
As a professional in the culinary industry I found this cookbook to be inspiring. It is refreshing to see a book like this that doesn't rely heavily on tofu and is geared to the more culinarily inclined. The photographs are beautiful and the information about the various vegan ingredients I feel would be beneficial to those who have limited exposure to this cuisine. The vegan doggy snack recipe at the end is an added and fun bonus. Well done.
Kim
Apr 29, 2014 Kim rated it it was amazing  ·  review of another edition
Beautiful book! both the writing and the photography is gorgeous. Recipes seem very approachable.
Kimberly Ann
Jan 25, 2016 Kimberly Ann rated it did not like it  ·  review of another edition
Just because a recipe is "Vegan" Does NOT Mean it is "Healthy", and this book proves exactly that by the use of Soy & Canola oil, both proliferate GMO food products and it is my belief that in this day & age, there is no reason to use those products, at least not if you want to eat "Healthy" So minus 2 stars

Okey Dokey..... The book is printed on dull matte finish paper, photographs are enticing but few. Recipe titles are in a large bold font with an Gluten Free/Soy Free indication, the p
...more
Nicole
Dec 05, 2013 Nicole rated it liked it
Shelves: cookbook
I was given this book as a present, and the giver seemed very excited about it. However, looking through it, I was hard pressed to share her enthusiasm. This is a "tofu" vegan cookbook, this isn't an "eat a variety of proteins such as nuts and beans etc" vegan cookbook, such as Lorna Sass' "Complete Vegetarian Kitchen", which is actually vegan despite its name. I'm neither vegetarian nor vegan, but I like to eat that way when I can. As a person who cooks a lot and who possesses a reasonably stoc ...more
Mugga
Jul 17, 2013 Mugga rated it did not like it
There was not one recipe in this cookbook that I wanted to make. I cook vegetarian a lot and I wanted to incorporate more vegan options into my repertoire but this book did not have what I was looking for at all. I do not like ersatz food. Sorry vegans. I just don't see the point of using a bunch of weird ingredients (e.g. egg white substitute, xantham gum. Earth Balance butter substitute) just to avoid using animal products. Just make something different. As for the recipes that don't include i ...more
Sps
Apr 20, 2014 Sps rated it it was ok
Shelves: cookbooks, 600s
As a work of photography, wow. That spinach pasta is one of the loveliest things I've seen in a while.

As a cookbook, meh. Recipes aren't super compelling, plus there are things that have to be modified in terms of timing, or things have way too much oil, or no salt, etc.

Seitan with chimichurri: OK, though I wouldn't serve it to guests.

Beet salad with cilantro pesto: I enjoyed it, but the chef de cuisine said "I'm OK if we never make that again."

Brownies: more like a decent chocolate cake (esp
...more
Suzanne
Feb 19, 2014 Suzanne rated it liked it  ·  review of another edition
Shelves: food-and-drink
This is not the book for people on a budget or people looking to incorporate a few vegan meals into their weekly repertoire. There's not a recipe in here that does not include at least three ingredients I'd need to buy in order to create it, and they aren't inexpensive ingredients. It would be less costly to just go eat my vegan meal at a restaurant.

Having said that, this is a gorgeous book. The pictures are amazing, and I'm pretty sure I would eat just about everything in it. I am also fairly c
...more
Rachel
Always on the lookout for vegan and vegetarian dishes that I can try, I was drawn in by the lovely photos of the food in this book. The author and owner of the Plum Bistro was raised vegan and encourages veganism, though she no longer completely practices it herself. I will admit that almost all of the dishes looked tasty, this like a lot of other restaurant-inspired cookbooks, have dishes that I’d rather eat in the actual restaurant by professionals. Of course there were three or four dishes th ...more
Gina Marie
I live the photos and the creative depth of the recipes, however I've never had a cookbook that was of the level that was not a typical home cooking require you to purchase premised parts of the menu to avoid revealing the ingredients. It's no secret the fans of Plumb were in great anticipation of the famous Mac n Yease which was intentionally withheld. I would have visited the restaurant more had it been included, not less.
Heather
Dec 30, 2013 Heather rated it it was ok
Hurts to give this two stars...I had such high hopes for this book. I'm a fan of Plum Bistro itself but had a hard time with the recipes from this book. Nothing seemed to turn out right, and when I asked around I found many friends were encountering the same issues. Things that should be thick were runny, cooking times led to under-cooked food...I just don't get it. BUT absolutely beautiful photography and I'm still a patron of the restaurant!
Jojo
Apr 26, 2015 Jojo rated it liked it
Seems to rely a bit too much on substitutions and soy as opposed to letting vegetables shine on their own. The chapters are well designed to be able to find exactly what you're looking for. The pictures are food porn at its highest level.
Brita
May 01, 2013 Brita rated it liked it
What I made from this book was quite good (particularly the Roasted Beet and Blood Orange Salad with Cilantro Pesto). Would have given it a a higher rating but for the curious reliance on pretty processed foods like cheese, soy products, etc. I suppose I was expecting less of that...
Megan
Nov 04, 2013 Megan rated it really liked it
Shelves: food
One of my favorite local restaurants, and a wonderful cookbook!
Lauri
Apr 27, 2013 Lauri rated it really liked it  ·  review of another edition
Shelves: cookbooks, own_it, vegan
I can only give this 4 stars because my favorite Plum recipes (including Spicy Mac & Yease) are not in here. Still a beautiful book with lots of great recipes!
Cailean
Jun 07, 2015 Cailean rated it liked it
Definitely makes me want to visit the restaurant, but kind of too fancy to try at home. Looks delicious!
Katherine E Wilkinson
Katherine E Wilkinson rated it it was ok
Sep 11, 2014
Kristen
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Jul 26, 2014
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Mar 04, 2014
amanda himmelberger
amanda himmelberger rated it it was ok
Apr 11, 2015
Sonya Dent Hayes
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Nov 10, 2014
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Nov 01, 2014
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Dec 15, 2013
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Adrienne Wilson
Adrienne Wilson rated it it was ok
Nov 10, 2014
Rebecca
Rebecca rated it it was ok
Aug 21, 2013
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